Ingredients:
1 liter of milk
7 egg yolks or units
150 grams of sugar (¾ cup)
5 milliliters of vanilla essence
For the caramel:
100 grams of sugar (½ cup)
20 milliliters of caramel
Continued on next page
Preparation:
Ingredients:
1 liter of milk
7 egg yolks or units
150 grams of sugar (¾ cup)
5 milliliters of vanilla essence
For the caramel:
100 grams of sugar (½ cup)
20 milliliters of caramel
Continued on next page
Preparation: