EGGPLANT ROLLS STUFFED WITH TOMATO
Ingredients
1 aubergine (about 400g)
400 g peeled tomatoes
30 g desalted capers
60 g pitted green olives
50 g breadcrumbs
30 g grated pecorino cheese
1 white
onion 40 ml extra virgin olive oil
1 bunch basil
1 tablespoon pine nut
salt
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