Make a Honey Submersion: Coat the garlic cloves entirely with raw, organic honey. For the cloves to be able to somewhat expand during fermenting, you’ll need enough honey.
Put the lid on the jar and put it in a cold, dark spot, such a cupboard or a shelf in the pantry, to seal and keep. Allow the fermentation to occur in its natural state.
Exercise Patience: Put the honey and garlic in a container and let them ferment for a month. To make the elixir, first let the honey and garlic soften. Then, add the crushed cloves.
Adopt the Enchanted Remedy with Confidence
Although there aren’t many known dangers associated with fermenting garlic in honey, you should be aware of the possibility of botulism. In order to be safe, remember these things:
