What You’ll Need:
Milk: Use fresh, premium milk as a starting point. Feta cheese made with whole milk is richer and creamier than with any other kind of milk.
To curdle milk and separate curds from whey, you’ll need an acid. This is a typical usage for white vinegar or lemon juice.
For the cheese to retain its flavor and texture, salt is a must-have ingredient. For the most authentic flavor, use coarse sea salt or kosher salt.
Methods for Making Feta Cheese at Home:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
