A Unique Minced Meat Recipe Meatball Ingredients:

Prepare the meatballs:

In a large bowl, combine ground beef, salt, sweet smoked paprika, cilantro, black pepper, dried garlic, egg yolks, and paneer breadcrumbs. Mix well until combined.

Add the finely chopped onion, green onions, diced tomatoes and diced paprika to the mixture. Mix until evenly distributed.

Form the mixture into balls the size of large walnuts, greasing your hands with butter as needed to prevent sticking.

Cook the meatballs:

Heat butter and vegetable oil in a skillet over medium heat. Fry the meatballs on both sides until browned and cooked through. Remove from the pan and set aside.

Cook meatballs:

Preheat oven to 400°F (200°C).

Place the fried meatballs on a baking sheet and bake for 35 minutes or until fully cooked through and golden brown.

Make the creamy onion sauce:

In the same skillet used to fry the meatballs, add more butter if needed. Sauté the finely chopped onion