Sliced Green Bananas 20-25 Minutes
It’s important to note that this is just an average estimate, different people may require more or less time boiling their green bananas depending on their preference. It’s always best to keep checking the texture of your dish and adjust accordingly so you can achieve the desired result.
Tips for Boiling Green Bananas
Choose the right bananas: When buying bananas make sure they are firm and green, with no signs of ripening such as brown spots or softness.
Cut them into smaller pieces: Chopping your unripe/green bananas into smaller pieces will speed up the cooking process without compromising their flavor.
Use enough water: Make sure you add enough water to cover all green banana slices entirely while boiling/steaming them.
Opt for Steaming instead of Boiling when possible – Steaming will retain more nutrients overall.
In conclusion, boiled green banana is a healthy addition to any meal plan and provides a wide variety of nutritional benefits when consumed regularly in moderation. The duration required for cooking depends on what dish you’re preparing; however guidelines suggest between 20-30 minutes is sufficient time needed for most recipes! Remember it’s always best practice continually checking progress along with adjusting accordingly until one achieves desired results!
