Energizing, Flourless, and Sugar-Free Healthy Cookies!

What you need:

2 mashed, ripe bananas

1/4 cup of rolled oats

Half a cup of peanut or almond butter

Chopped nuts (walnuts, almonds, pecans, etc.) equal to 1/4 cup

1/4 cup of chopped dates, cranberries, raisins, or other dried fruit

1-tsp. vanilla essence

Optional toppings: hemp hearts, chia seeds, shredded coconut, cinnamon, or dark chocolate chips.

Instructions:

Prepare a baking sheet by lining it with parchment paper and preheating the oven to 350°F, or 175°C.

Add the mashed bananas, rolled oats, almond butter, chopped almonds, dried fruit, and vanilla essence to a large mixing dish. Before combining, stir thoroughly.

Toss in any optional toppings you choose and stir them into the dough until they’re uniformly distributed.

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