Rinse the lemons under cold running water and dry them.
To disinfect, soak in apple cider vinegar for one minute.
Place in the freezer for 12 hours (overnight).
In the morning, grate the entire frozen lemon, including the pulp, peel and seeds.
Place the mixture obtained in an ice cream tray and place it in the freezer.
Use frozen lemon ice cubes whenever you want and enjoy the benefits of this natural remedy!
