A rich, gooey chocolate cake inspired by classic Texas sheet cake but baked in a cast iron skillet and topped with a luscious chocolate-pecan frosting.
Servings: 8
Ingredients
Cake:
- 1 cup water
- 4 tablespoons unsweetened cocoa powder
- 8 oz 2 sticks unsalted butter, cubed
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Frosting:
- 6 tablespoons milk
- 3 tablespoons unsweetened cocoa powder
- 4 oz 1 stick unsalted butter, cubed
- 3 3/4 cups powdered sugar
- 3/4 cup pecan pieces
