Ingredients
1 pound. Large shrimp, peeled and deveined, but still with tail
2 TBSP. oil
Olive 3 teaspoons. Minced garlic
1 teaspoon. Italian spice
¼ C. Grated Parmesan
Salt and pepper to taste
Fresh lemon juice to taste
2 TBSP. Chopped parsley
How to Make Garlic and Parmesan Roasted Shrimp
Preheat oven to 400 degrees.
