Instructions:
Start by preheating your oven to 200°C / 392°F to ensure it’s primed for baking the omelette.
Lightly grease your pan with butter or olive oil to fend off sticking and to infuse the omelette with added flavor.
In a large mixing bowl, whisk together the eggs and milk until they’re seamlessly blended. This concoction will serve as the fluffy foundation of your omelette.
Grate the Gruyere cheese and gently fold it into the egg mixture for a rich, nutty taste. However, any cheese you favor can step in as a substitute.
Introduce nutmeg, salt, and pepper to the mix. Nutmeg brings a layer of complexity that complements the eggs and cheese beautifully. Season with salt and pepper to suit your palate.
Transfer the mixture into the greased pan, spreading it evenly to ensure each forkful is a harmonious blend of egg, cheese, and seasoning.
Bake for 20 minutes, or until the omelette has set and boasts a light golden hue on top. The robust oven heat promises a puff and golden finish.
If opted, garnish with green onions for a crisp, vibrant contrast to the creamy richness of the omelette.
Serve steaming hot straight from the oven for a comforting meal that’s as quick to prepare as it is to disappear. Ideal for any time of day, whether you’re pressed for time or simply seeking a straightforward recipe that doesn’t skimp on flavor.
I invite you to try this recipe and share your culinary adventure in the comments. I’m thrilled to learn how much you relish this cherished omelette of mine. Peace, love, and a tasty day to you all! 🤗❤️️🥰
