For the salad:
In a large bowl, combine the chunky crabmeat, chopped shrimp, diced celery, diced red and green peppers, sliced green onions, and chopped fresh parsley.
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Gently mix the ingredients until well incorporated.
Season the salad with salt and black pepper to taste.
For the Vinaigrette:
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, Worcestershire sauce, and Old Bay seasoning (if using).
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Season the dressing with salt and black pepper to taste.
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Pour the dressing over the seafood salad and toss gently to coat all the ingredients.
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Refrigerate the Seafood Salad with Crab and Shrimp for at least 30 minutes to allow the flavors to blend.
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Serve the salad on a bed of lettuce leaves and enjoy!
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Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 45 minutes
