In a saucepan, place the 2 bay leaves and add the 3 cloves.
Pour boiling water over the ingredients.
Cover with a lid and let it steep for 30 minutes.
Strain the tea through a strainer or remove the cloves and bay leaves with a spoon.
Properties and Benefits:
Cloves strengthen the immune system, act as antiseptics, natural pain relievers, relieve dental pain, promote digestion, and have beneficial properties in cases of anemia.
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