When embarking on the wonderful adventure of home cooking, there is nothing quite like making pantry essentials from raw ingredients. One of the most satisfying of these exciting culinary adventures has to be producing cheese in one’s own kitchen. Envision a fresh, flavorful cheese made from only two basic ingredients: milk and lemon. Making homemade cheese is as easy as using the milk in your fridge and some lemon zest. Trust me, it will be delicious and impressive. Learn how to make cheese every week with an amazingly easy method that elevates the mundane to the sublime.
What Makes Milk and Lemon Cheese So Special
Making cheese is an art form in and of itself, but with this recipe, anybody can do it at any time. What makes lemon so special is its inherent acidity; it separates the milk into its component parts—the curds and the whey—by curdling the milk. By utilizing only lemon and milk for this acidification process—the initial stage in cheese-making—you are fully embracing the idea of culinary simplicity.
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