Experts recommend choosing medium ripe bananas, though you can usually tell them by their color—yellow or green—on the market.
Nonetheless, Italy isn’t exactly a banana mecca, but there are several types to choose from, including a pale blue one with a reputation for vanilla taste.
Red bananas, which are more expensive—nearly three times as much as ordinary bananas—but have a sweeter flavor, have just appeared in Italy.
Because Despicable Me’s Minions love this fruit so much, the Little-Known Secret Bananas have won over kids everywhere.
What most people don’t know is that we’re throwing away something really useful that might be used around the house if we just eat the fruit without peeling it.
According to videos that have gone viral on the internet, after peeling a banana, you should save and let dry the rigid stem that binds all the fruits together.
Which portions of bananas are actually useful?
It is best to chop the stem and split it apart to expose the fibers before putting it in the sun for a few hours. After that, you may remove the fibers and put the container in the sun.
The banana fibers you will receive are excellent for our plants. When we put them in pots, they serve as a natural fertilizer that helps our plants thrive.
Banana fibers have inherent qualities that strengthen plants when they come into contact with water and soil, and this method also ensures that plants get the hydration they need.
