Refreshing Crab and Shrimp
Salad Recipe
Ingredients:
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For the Salad:
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225 g (about 2 cups) chunky crabmeat, drained and checked to remove shells
225 g cooked and peeled shrimp, chopped
1/2 cup diced celery
1/4 cup diced red bell pepper
1/4 cup diced green
bell pepper 2 green onions, thinly sliced
2 tablespoons chopped fresh
parsley Salt and black pepper to taste
Lettuce leaves for serving
For the Vinaigrette:
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1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon
mustard 1 teaspoon lemon juice
1 teaspoon Worcestershire
sauce 1/2 teaspoon Old Bay seasoning (optional)
Salt and black pepper to taste
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Instructions:
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